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  Starters    Prawn Crackers · Bean Sprouts in Chili Oil   Pan-Fried Turnip Cakes with XO Chilli Sauce  XO醬蘿蔔糕 Pan-Fried Dumplings Peking Style 京式煎鍋貼 Sesame Prawn Toast 蝦多士 Spinach with Vinegar & Ginger Sauce 薑汁菠菜  Spicy Salt & Peppered Fresh Squid 椒鹽鮮魷  Lettuce Wrap with Minced Chicken 雞肉生菜包     Grilled Marinated Pork Ribs with Garlic with Honey Sauce 蒜香蜜汁烤排骨   Sauvignon Blanc, Yealands Estate    £22.50 The Money Spider, Roussanne, d’Arenberg    £28.00   **********    Crispy Aromatic Duck 香酥鴨 £3.00 Supplement   **********   Main Course   Fresh Sea Bass  Steamed  with Black Bean Sauce 清蒸豉椒鱸魚 Wok-Fried Rib Eye Beef with Three Kinds of Peppers 三椒牛眼肉 Hong Kong Style of Sweet & Sour Pork 粵式咕噜肉 Thai Style Red/Green Curry Chicken 泰式紅咖喱雞 Stir-Fried Pak Choi/Spinach with Garlic 蒜蓉青炒時蔬        Egg Fried Rice / Stir-Fried Noodles with Bean Sprouts & Soy Sauce     Malbec, Humberto Canale   £22.50 Chateau Lamothe Bergeron, Cru Bourgeois Haut-Medoc, 2009    £38   **********   Add Dessert Selection of Japanese Ice Cream £4.50 Japanese Ice Cream Mochi £4.50 Chocolate Fondant £5.50 Banana Fritter £5.50   **********   Quinta do Crasto Port  75ml             £4.90 Manzanilla, la Guita Sherry 20cl Bottle     £6.50       10%  optional service charge would be added *Not All of Our Dishes About to Cook  As  Gluten Free. Some Products May Contain Traces of Nuts. Please Ask Your Waiter